The kitchen inside the nursery allows for the daily preparation of varied and refined menus approved by the ASL and subjected to H.A.C.C.P.
The kitchen favors organic and zero-kilometer products.
To educate children to a varied and balanced diet, they will be encouraged to taste all the dishes.
For children in the weaning age, the menu is personalized according to the pediatrician's guidelines.
Weekly menu example
Monday
Breakfast: fruit, milk, yogurt, toasted bread, jams.
Lunch: meat roll with small pasta, rice and saffron peas, veal soft pieces or meatballs, carrots and peas. Fruit.
Snack: orange juice, wholemeal rolls with oil and tomato, fruit, biscuits.
Breakfast: banana and raisin cake, milk, tea, fruit.
Lunch: salmon gnocchetti, couscous with pumpkin, orange and hake. Potato gateau, scrambled eggs with ham. Fruit.
Snack: yogurt and cereals, red and white mini pizzas, fruit.
Breakfast: yogurt cakes, milk, tea, fruit, toasted bread.
Lunch: lasagna with artichoke cream and fresh cheeses. Pasta with tomato and basil. Spinach burger, rice and chickpeas, chicken roll and roast potatoes. Fruit.
Snack: savory plum cake, milk, fruit.
Breakfast: fruit, milk and cereals, toasted bread with jams.
Lunch: risotto with asparagus tips and bresaola, razor clams with meat ragù, small veal steaks with tomato and meatballs, chard with lemon, carrots. Fruit.
Snack: fruit tart, milk, yogurt.
Breakfast: carrot cake, milk, tea, biscuits.
Lunch: vegetable soup, pasta with pesto ragù, baked sole and gilthead bream roll. Pumpkin pie in puff pastry, cherry tomatoes.
Snack: milkshake, filled rolls, yogurt.